At 23 North, sustainability isn’t a buzzword — it’s a responsibility.
We believe families deserve to know where their food comes from, how it’s made, and why they can trust it. That’s why we commit to transparency at every step of our process, holding ourselves to the highest global food safety and aquaculture standards.
From Farm to Fork
Our shrimp are responsibly raised along Mexico’s Pacific coast using modern aquaculture practices designed to protect quality, consistency, and the surrounding environment. From farming and harvesting to processing and packaging, every stage is built around control, accountability, and care.
We work only with partners who meet or exceed internationally recognized standards — because trust is earned through discipline, not promises.
Certified for Confidence
Our operations and supply chain align with leading global benchmarks, including:
Global Food Safety Initiative (GFSI) standards
Best Aquaculture Practices (BAP) certified shrimp farms
Hazard Analysis and Critical Control Points (HACCP) food safety systems
International Organization for Standardization 22000 certified food safety management
These certifications ensure traceability, food safety, and continuous oversight — not just at one point, but throughout the entire supply chain.
Responsible by Design
Our commitment goes beyond compliance. We design our products with intention:
Clean, thoughtful ingredient choices
Consistent quality and performance
Transparency families can trust
We believe “better for you” starts with doing things the right way — responsibly sourced, carefully crafted, and honestly represented.
Our Promise - the TFV Standard
We will always strive to raise the bar for what responsible seafood looks like — delivering products that are safe, transparent,
and made with care.
Because what families eat should feel good — not just taste good.
IT SHOULD BE FOOD YOU CAN TRUST…
